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Fruit Pops Recipe

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This recipe for Fruit Pops, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Beth Bundy
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sliced ripe bananas (approx. 2 bananas)
3/4 c. (10 oz.) partially thawed frozen sliced strawberries
1 3/4 c. (13 1/2 oz.) crushed pineapple and syrup
2/3 c. evaporated milk

Directions:
Directions:
Beat bananas in small mixing bowl until mashed. Add strawberries; beat thoroughly. Add pineapple and syrup. Beat until blended. Add evaporated milk gradually, beating until thoroughly blended.

Spoon into six 5 oz. paper cups (Dixie cups). Place an ice cream stick or plastic spoon into the center of each cup. Freeze several hours. Peel off paper cups and serve.

These were a favorite of ours during the summer, especially at the pool.

 

 

 

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