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Queso dip Recipe

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This recipe for Queso dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Bender
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, with juice
1 pkg (16 oz ) Velveeta, cut into cubes

Directions:
Directions:
Combine tomatoes with their liquid and the Velveeta in medium saucepan.
Cook over medium heat 5 minutes, or until Velveeta is completely melted and mixture is well blended, stirring frequently.
Serve warm as a dip with tortilla chips or crackers.

 

 

 

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