"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pork Chops Creole Recipe

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This recipe for Pork Chops Creole, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ibby Terry Jones
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless loin pork chops, 1" thick
flour
1 medium onion, chopped
1 can (1 lb.) tomatoes (diced)
1/2 to 1 green pepper, chopped
1/2 t. salt
1/2 t. Creole seasoning (Tony Chachere's)
1/4 t. pepper
1 1/2 t. Worcestershire sauce
1 c uncooked Uncle Ben's rice

Directions:
Directions:
Dust pork chops on both sides with flour. In a lightly greased skillet, saute pork chops on each side until golden brown. Remove and keep warm.
Saute onion until tender. Add tomatoes, green pepper, salt, Creole seasoning, pepper and Worcestershire sauce. Stir. Return pork chops to tomato mixture and simmer, covered, 1 to 3 hours until tender. Cook rice. Arrange pork chops on a heated platter. Cover chops with hot fluffy rice; then pour the tomato mixture over all.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes - plus simmering time

 

 

 

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