"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 (8oz.) cream cheese 2 c. powdered sugar 1 tsp. vanilla 1 jar caramel sauce Symphony chocolate bar
Mix softened cream cheese, powdered sugar, and vanilla together until smooth. Pour caramel sauce over the top. Grate Symphony chocolate and sprinkle it over the top. Serve with apple slices and grapes.
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