"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
3 potatoes sliced or grated 3 onions sliced or grated 1 recipe shrimp batter
Peel potatoes and cut shoestring style or grate. cut onions in similar manner. Salt and pepper to taste. then fold into shrimp batter. Let chill in refrigerator. Drop by teaspoonfuls into skillet with 1 cup of hot oil.
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