"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts water
1 cup salt
1 quart vinegar
1/2 box dill seeds

Directions:
Directions:
Heat vinegar, water, salt and dill seeds until boiling
Put cucumbers in jars, pour hot mixture over cucumbers. Seal jars. Let sit approximate 4 weeks before eating.


 

 

 

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