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Cinnabon Cinnamon Rolls Recipe

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This recipe for Cinnabon Cinnamon Rolls, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 c. milk
1 egg, beaten
4 T. melted butter
4 T. water
1/2 of a small package instant vanilla pudding
4 c. bread flour
1 T. sugar
1/2 tsp. salt
2 1/2 tsp. yeast

Filling:
1/2 c. (1 cube) butter, softened
1 c. brown sugar
2 tsp. cinnamon
1/4 c. chopped walnuts (optional)
1/4 c. raisins (optional)

Frosting:
4 oz. cream cheese, room temperature
1/4 c. (1/2 cube) butter, softened
1 1/2 c. powdered sugar
1/2 tsp. vanilla
1 1/2 tsp. milk
3 T. maple syrup

Directions:
Directions:
Place all dough ingredients in bread machine in the order recommended by manufacturer. Set bread machine setting for a 2 lb. loaf size. When cycle is finished, remove dough, knead enough to punch down, and roll into a 17x10" rectangle. Combine the first three filling ingredients in a small bowl and microwave 10 seconds to make it spreadable. Spread filling over dough with a spatula. Sprinkle with nuts and raisins if desired. Starting from the widest end, roll the dough into a tight log. Cut into 1/2 to 1 inch slices. Place rolls in a lightly greased baking dish with sides. Let dough rise until doubled (see notes). Bake cinnamon rolls at 350 degrees for 15 to 20 minutes. Beat frosting ingredients together and spread over cinnamon rolls. Best served warm.

Personal Notes:
Personal Notes:
To create a warm, draft-free, place for the dough to rise turn the oven on to the warm setting (very low heat, under 200 degrees). Once oven reaches warm temperature, turn off oven. Place pan inside oven for 20 to 30 minutes, or until dough has doubled in size.

 

 

 

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