"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guacamole Recipe

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This recipe for Guacamole, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 avocados
1/2 c onion, finely chopped
1 1/2 T lemon juice
1/4 c cilantro
2 t minced garlic
2 T olive oil
1/2 cup sour cream
dash of salt

Directions:
Directions:
Mash avocados. Add remaining ingredients and mix well. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
If not serving for a while, sprinkle top with more lemon juice to prevent darkening.

 

 

 

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