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Mousse Dessert Recipe

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This recipe for Mousse Dessert, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Nabisco chocolate wafer cookies
1 T vegtable oil
Amaretto coffee creamer
Nestle milk chocolate mousse mix
Nestle dark chocolate mousse mix
Milk
1 package fresh raspberries
Hersey chocolate bar (milk or dark)

Directions:
Directions:
Crust: Place entire package cookies onto plastic bag and crush into powder with rolling pin. Place in bowl and mix with vegtable oil and creamer (add until mixture is thick and pasty). Spread into bottom of 8 inch round or square glass pan.
Filling: Prepare dark mouse with 1/2 c milk and 1/4 c creamer. Spread into pan. Prepare milk chocolate mousse with 1 cup milk and 1/3 c creamer. Layer onto dark mousse. Refrigerate 1 hr. Place berries on top and finish with shavings of chocolate bar.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25min

 

 

 

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