"Hunger is the best sauce in the world."--Cervantes

Paul's Carb-Friendly Waffles/Pancakes Recipe

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This recipe for Paul's Carb-Friendly Waffles/Pancakes, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paul Jackson
Added: Sunday, May 18, 2008


1½ cups hard white wheat
1 tsp salt
1 Tbs cinnamon
¼ - cup veg. oil
1 cup cottage cheese
6 eggs
2 tsp vanilla
1 cup buttermilk
3 tsp baking powder
1 tsp baking soda

Blend/Grind wheat (dry) in blender until flour-like.
Add salt, cinnamon, oil, cottage cheese, eggs, vanilla and buttermilk and blend thoroughly.
Add baking soda and baking powder and mix thoroughly.
Note 1: The batter will immediately start to expand on addition of the baking soda and powder. Make sure you have enough room in the blender.
Note 2: Batter will thicken gradually after addition of soda/powder. It may seem too runny at first before adding them.
Note 3: If you don’t have buttermilk, you can use regular milk or milk with a little lemon juice added.

Preparation Time:
Preparation Time:
20 minutes




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