"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Tollhouse Cookie Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tollhouse Cookie Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marna Williams Bundy
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. firmly packed brown sugar
2/3 c. sugar

4 eggs

1/2 tsp. salt
2 c. flour

2 tsp. vanilla
12 oz. semisweet chocolate chips

FROSTING:
3/4 c. butter
1 1/2 c. sifted confectioners' sugar
2 tsp vanilla
1 c. chocolate chips, melted until smooth, cooled

Directions:
Directions:

Cream butter and sugars. Add eggs, one at a time and beat well.

Add salt and flour and mix well. Stir in vanilla.

Stir in semisweet chocolate bits.

Bake at 350 for 20-25 minutes in 15.5 x 10.5 inch baking pan lined with wax paper. Cool completely.

When cool, invert onto lightly floured cloth. Peel off wax paper and trim cake edges. Cut cake into four sections.

Prepare frosting and spread 3 Tbsp frosting on each layer. Stack.

FROSTING: Cream butter; add sugar and beat well. Add vanilla and melted chocolate. Mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

308W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!