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Tiramisu Recipe

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This recipe for Tiramisu, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy McGrew
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mascarpone cheese
1/2 cup heavy cream
1/3 cup powdered sugar
1/4 cup very hot water
1/4 cup Kahlua, mixed with the hot water (or other coffe liqueur)
12 crisp dry imported italian ladyfinger (Savoiardi)
cinnamon (garnish)

Directions:
Directions:
In a medium bowl blend cheese, cream and sugar with an electric mixer on low. Then beat on high until the mixture thickens-about 3 minutes. Place Kahlua mixed with hot water in a shallow dish or bowl. Cut 8 of the lady fingers in half crosswise. Dip two of these pieces quickly in the liqueur mixture, and place in the bottom of a stemmed, balloon-shaped wine glass. Dollop a spoonful of the cheese mixture over the ladyfingers in the glass and spread to cover. Dip two more lady fingers placing them in the glass as well, followed by another dollop of the cheese mixture. Repeat the procedure with the remaining ingredients in three more wine glasses. Garnish with light sprinkle of cinnamon and one of the remaining 4 undipped ladyfingers. Serve immediately or chill until serving time.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Mins

 

 

 

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