"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lady Nut Fingers Recipe

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This recipe for Lady Nut Fingers, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sidney Bundy Porter
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter (not margarine)
2 1/2 heaping Tbsp. powdered sugar

1/2 tsp. vanilla
scant 1/4 tsp. salt
1 1/4 c. all-purpose flour

3/4 c. pecans, chopped

Directions:
Directions:

Soften and cream butter. Add sugar, Sift flour and salt. Work all ingredients into mixture, adding nuts last.

Roll into cookies the size and shape of a lady's ring finger (maybe a little shorter and fatter). Place 1" apart on ungreased cookie sheet.

Bake at 300 until slightly brown (about 25 minutes).

Roll warm fingers in powdered sugar.


This was one of my Granny Lorene Williams' Christmas baking recipes. They were Shelley's favorite cookies. They are not very sweet.

 

 

 

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