"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grits Casserole, by Sidney Bundy Porter, is from Cooking With The Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 c. grits 6 c. water 1 lb. American cheese, grated 3 beaten eggs 1 1/2 stick margarine 1 tsp. seasoned salt 3 - 4 dashes Tabasco sauce
Boil water and grits about 5 minutes. Add cheese. When cheese is melted, add remaining ingredients. Mix well and bake in buttered baking dish for 1 hour at 350º. This recipe is from Zula House. It has been a holiday favorite for us for many years.
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