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Rosemary Roasted Potatoes Recipe

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This recipe for Rosemary Roasted Potatoes, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 medium red potatoes, skins left on
olive oil
3 tsp. coarse salt
2 tsp. ground pepper
1/3 c. fresh rosemary or 3 T. dried rosemary

Ranch Potatoes Variation:
Substitute melted butter for the olive oil. Toss potatoes with enough butter and dry Ranch Salad Dressing mix to coat. Roast as directed below.

Directions:
Directions:
Preheat oven to 350 degrees. Cut potatoes into 1 1/2 inch cubes and blot dry. Coat with olive oil. Sprinkle with the salt, pepper, and rosemary and toss well. Roast potatoes in a shallow pan or cookie sheet until tender and lightly browned, about 1 hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Raw potatoes can be microwaved slightly first to reduce cooking time.

 

 

 

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