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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Overdiek
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Garlic
2 C Cream or whipping cream
1 C Parmesan cheese
1 stick of butter

Directions:
Directions:
In a sauce pan, heat and melt the Butter,add the garlic and fry. Stir in Cream and add the Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil. After the Pasta is cooked, return it to a warm pan and mix with the Alfredo Sauce. Toss until well coated. Add more Parmesan if the sauce is to thin or more Cream it the sauce is to thick. You may add in, Seafood, Chicken or other favorite foods to accent your Pasta.


 

 

 

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