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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Overdiek
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed tomatoes 28 oz
1/2 tsp or 1-2 cloves minced/diced garlic
2 T olive oil
1/4 C red wine
1 tsp oregano
1 tsp basil

Directions:
Directions:
Fry olive oil and garlic in saucepan. Add can of tomatoes. Heat up until tomatoes soften. Add wine. Sprinkle sauce with basil and oregano.
For spaghetti, add hamburger, or can be used on Parmesan chicken.

 

 

 

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