"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Beef & Cheese Casserole, by Nancy Allen, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs ground beef 1 tsp salt 1 small onion plus 1/3 cup 1/2 tsp pepper 2 (8 oz) cans tomato sauce 1 (8 oz) package cream cheese 1/4 cup sour cream 1 cup cottage cheese 1 (8 oz) package egg noodles
Brown beef, salt, onion and pepper together. Add tomato sauce and simmer 10 minutes. Combine cream cheese, sour cream, 1/3 cup onions and cottage cheese. Mix well and set aside. Cook noodles and drain. Layer in a 3 quart dish, beginning with noodles, cheese, then meat. Cover and bake at 350 degrees for 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.