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Beef & Cheese Casserole Recipe

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This recipe for Beef & Cheese Casserole, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Allen
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 tsp salt
1 small onion plus 1/3 cup
1/2 tsp pepper
2 (8 oz) cans tomato sauce
1 (8 oz) package cream cheese
1/4 cup sour cream
1 cup cottage cheese
1 (8 oz) package egg noodles

Directions:
Directions:
Brown beef, salt, onion and pepper together. Add tomato sauce and simmer 10 minutes. Combine cream cheese, sour cream, 1/3 cup onions and cottage cheese. Mix well and set aside. Cook noodles and drain. Layer in a 3 quart dish, beginning with noodles, cheese, then meat. Cover and bake at 350 degrees for 30 minutes.

 

 

 

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