"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jello Pie Recipe

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This recipe for Jello Pie, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia deFranza
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. boiling water
1 small package sugar-free Jello (your favorite flavor)
(8 oz.) container fat-free sugar-free yogurt (same flavor as Jello)
1 (8 oz.) container sugar-free fat-free frozen whipped topping, like Cool Whip
1 9" graham cracker crust.

Directions:
Directions:
Thaw the whipped topping. Add 1 c. boiling water to the jello and mix until all dissolved, stirring constantly. Cool for about an hour in the fridge. Mix well the yogurt into the jello and fold in the whipped topping. Pour all into the graham cracker crust and chill until firm. Garnish with same flavored fruit. You can also use regular jello, yogurt, and whipped topping.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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