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Chicken, Broccoli and Rice Recipe

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This recipe for Chicken, Broccoli and Rice, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia deFranza
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
1c. rice
1/2 tsp. salt
3 tbsp. canola oil
3 chicken breasts
1/4 package Publix's frozen Seasoning Blend
1 c. finely chopped cooked broccoli florets
garlic powder
1 c. grated cheddar cheese
salt and pepper to taste.

Directions:
Directions:
Preheat oven to 350 F. Boil water with salt, add rice, cover tightly and reduce heat to low and cook for 20 minutes. Meanwhile cut chicken into bite-sized pieces. Heat oil in a heavy skillet over med-high heat and cook chicken, in 3 batches, until no longer pink. Set aside, but keep warm. Saute Seasoning Blend in same skillet until onion is clear and soft. Add cooked broccoli and cook until heated through. In a big bowl mix hot rice, cooked chicken, broccoli and 1/2 the cheese together. Place in a casserole dish, sprinkle with remaining cheese. Bake for 20 minutes at 350 F.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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