This recipe for "Frito" Pie, by Sylvia deFranza, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brown ground beef in a heavy skillet over med-high heat. Mix in Taco seasoning according to directions. Place individual servings of Fritos in bowls, spoon in meat mixture, sprinkle with onions and cheese.
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