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MICROWAVE RICE PUDDING Recipe

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This recipe for MICROWAVE RICE PUDDING, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C. WATER
1/2C. RICE, NOT INSTANT
1/2 t. SALT
1 CAN SWEETENED CONDENSED MILK
1/2-1 CUP RAISINS AND NUTS
2 EGGS
1/2 t. VANILLA
NUTMEG OR CINNAMON

Directions:
Directions:
IN A 2 1/2-3 QT. CASSEROLE MIX THE WATER, RICE AND SALT; COOK ON HIGH COVERED FOR APPROX. 7 MIN. TO BRING TO A BOIL. REDUCE POWER AND SIMMER FOR 15 MIN.
ADD MILK AND RAISINS(NUTS).
IIN SEPERATE BOWL LIGHTLY BEAT EGGS AND VANILLA; ADD TO RICE AND COOK ON HIGH 5-6 MIN., STIRRING ONCE EACH MINUTE.
SPRINKLE WITH NUTMEG OR CINNAMON.

 

 

 

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