3 C. WATER 1/2C. RICE, NOT INSTANT 1/2 t. SALT 1 CAN SWEETENED CONDENSED MILK 1/2-1 CUP RAISINS AND NUTS 2 EGGS 1/2 t. VANILLA NUTMEG OR CINNAMON
IN A 2 1/2-3 QT. CASSEROLE MIX THE WATER, RICE AND SALT; COOK ON HIGH COVERED FOR APPROX. 7 MIN. TO BRING TO A BOIL. REDUCE POWER AND SIMMER FOR 15 MIN. ADD MILK AND RAISINS(NUTS). IIN SEPERATE BOWL LIGHTLY BEAT EGGS AND VANILLA; ADD TO RICE AND COOK ON HIGH 5-6 MIN., STIRRING ONCE EACH MINUTE. SPRINKLE WITH NUTMEG OR CINNAMON.
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