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Turkey Chowder Recipe

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This recipe for Turkey Chowder, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia/Sheila Vella
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 T flour
2 c milk
1 c shredded cheddar or american cheese
1/2 to 1 1/2 tsp minced onion
1/4 tsp dry mustard
2 c turkey, cut into small pieces
1 to 2 15oz cans skinned potatoes, chopped
3 c frozen mixed veggies
1 tsp to 2 T chicken bullion
1/8 to 1 tsp pepper

Directions:
Directions:
Melt butter, add flour and cook 1 minute, until makes paste. Add milk and cheese, cook 5-6 min stirring constantly. Add remaining ingredients and simmer 12-15min. Stir to keep from scorching, or until peas and carrots are tender.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25-30min
Personal Notes:
Personal Notes:
Great for Thanksgiving leftovers. Can also substitute chicken for turkey.

 

 

 

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