"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Chowder Recipe

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This recipe for Turkey Chowder, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Ann LaMantia/Sheila Vella
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 T flour
2 c milk
1 c shredded cheddar or american cheese
1/2 to 1 1/2 tsp minced onion
1/4 tsp dry mustard
2 c turkey, cut into small pieces
1 to 2 15oz cans skinned potatoes, chopped
3 c frozen mixed veggies
1 tsp to 2 T chicken bullion
1/8 to 1 tsp pepper

Directions:
Directions:
Melt butter, add flour and cook 1 minute, until makes paste. Add milk and cheese, cook 5-6 min stirring constantly. Add remaining ingredients and simmer 12-15min. Stir to keep from scorching, or until peas and carrots are tender.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25-30min
Personal Notes:
Personal Notes:
Great for Thanksgiving leftovers. Can also substitute chicken for turkey.

 

 

 

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