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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnetta McLaughlin
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn
2 eggs
3 T flour
1 Cup milk
2 T melted butter
s & p to taste

Directions:
Directions:
Beat eggs slightly. Blend in remaining ingredients with corn last. Pour into greased baking dish. Bake 325 40 minutes or until middle is set.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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