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Beef-Broccoli Pie Recipe

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This recipe for Beef-Broccoli Pie, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnetta McLaughlin
Added: Sunday, May 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/4 cup chopped onion
salt, garlic salt
2 T flour
4 oz sharp cheese, grated
1 1/2 cup milk with 1 egg beaten
3 oz cream cheese
10 oz frozen broccoli, chopped, cooked & drained
1 pkg refrig crescent rolls

Directions:
Directions:
Brown ground beef & onions; drain off fat. Stir in flour, salt & garlic salt; add milk with egg mixture & cream cheese. Cook and stir about 1-2 min until thickened. Stir in broccoli. Spoon mixtured into greased casserole. Slice or grate cheese on top. Remove crescent rolls from pkg and unfold. Lay the dough on top of the casserole to fit. Cut slits in dough and brush with a little milk. Bake 350 40 minutes. Cover with foil after 20 min if it browns too fast. Let stand 10 min before serving.

Personal Notes:
Personal Notes:
From a friend when we lived in NY.

 

 

 

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