"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stewart
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large egg yolks
2 tbsp. freshly squeezed lemon juice
1/2 tsp. coarse salt
Pinch of cayenne pepper
12 tbsp. unsalted butter, melted

Directions:
Directions:
Place the egg yolks, lemon juice, salt and cayenne pepper in the jar of a blender. With the blender's motor running, add the melted butter very slowly. Transfer sauce to a bowl. If sauce is too thick, thin by whisking in hot water a tablespoon at a time.

 

 

 

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