"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Dumplings Recipe

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Chicken Dumplings image
Brittany & Whitney Bundy

 

This recipe for Chicken Dumplings, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whitney J. Bundy
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 part self-rising flour
1 part all-purpose flour

1 c. milk
1 c. chicken broth
salt and pepper to taste

Directions:
Directions:

Mix all ingredients by hand and knead. Roll out to about 1/4 inch thick and cut into 1 inch squares. Cook in boiling chicken broth until done.


My favorite meal is one that includes fried chicken, mashed potatoes and chicken and dumplings. This is what my Mamaw cooks for us on holidays and special occasions. Now that Seth, Brittany and I are older, we vie for the leftovers to take back to school with us.

 

 

 

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