"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow-Cooker Black Bean Chili Recipe

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This recipe for Slow-Cooker Black Bean Chili, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Day
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound well-trimmed pork tenderloin cut in 1-inch chunks
1 (16oz) jar thick chunky salsa
3 (15oz) cans black beans, rinsed and drained
1/2 c fat-free chicken broth
1 medium red bell pepper, chopped
1 medium onion, chopped
1 t ground cumin
2 t chili powder
1 t dried oregano
fat-free sour cream
fritos
cheese

Directions:
Directions:
In a slow cooker, combine all ingredients except the sour cream. Mix well and cover; cook on low 8 hours or until pork is tender. Serve with sour cream, fritos, and cheese.

 

 

 

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