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Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Day
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 stacks Ritz crackers, crushed
1 stick margarine, melted
4 chicken breasts, cooked and cut into bite-size pieces
1 can cream of chicken soup
1 can cream of celery soup
1/2 c mayonnaise
1 T lemon juice
2 c cooked egg noodles, drained
8 oz. sour cream

Directions:
Directions:
Mix crushed crackers with margarine. Combine chicken, soups, mayonnaise, lemon juice, egg noodles and sour cream in a large bowl. Line a 9x13 baking dish with half cracker crumbs. Pour chicken mixture over crackers. Top with remaining cracker crumbs. Bake at 350 for 30-35 minutes.

 

 

 

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