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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Day
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs or T dry yeast (1/2 c warm water)
1 c boiling water
1 c margarine/butter
1 c sugar
2 eggs
2 t salt
1 1/2 c cold water
7 c flour

Directions:
Directions:
Dissolve yeast in warm water. Combine butter and boiling water. Add cold water, sugar, salt and beat eggs. Beat in 4 cups flour and yeast mixture, let REST-add rest of flour by hand. Cover-chill overnight.
Shape into desired rolls; let rise until very light (1-2 hours) Bake at 400-425 about 10-12 minutes.

Number Of Servings:
Number Of Servings:
24 large rolls

 

 

 

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