"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Breakfast Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Breakfast Hashbrown Casserole, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Day
Added: Saturday, May 17, 2008


26 oz. hashed brown potatoes, frozen diced
1/2 cup butter
2 lbs. sausage
2 c shredded cheddar cheese
2 c shredded mozzarella cheese
10 eggs
1 cup milk
1/2 t. salt

1. Thaw hashbrowns and place in a 13x9 casserole dish.
2. Melt margarine and pour over hashbrowns.
3. Bake hashbrowns at 425 for 25 min.
4. While it's cooking, brown and drain sausage.
5. Place over hashbrowns.
6. Sprinkle cheeses on top.
7. Beat eggs, milk and salt and pour over cheese.
8. Bake at 350 for 40-45 min.
Note: Can do steps 1-5 the night before to save time. Cooking will be a little longer if cold.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!