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Bacon Cheese Dip with Round Bread Recipe

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Bacon Cheese Dip with Round Bread image
Ruby & Gene with Grandchildren

 

This recipe for Bacon Cheese Dip with Round Bread, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Bundy Noonan
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. bacon, cooked and crumbled
12 oz. sour cream
8 oz. softened cream cheese
2 c. shredded cheddar cheese
1 1/2 tsp. Worcestershire
1 lb. round sourdough bread

Directions:
Directions:
Beat cream cheese. Add sour cream, cheddar cheese and Worcestershire sauce. Add bacon. Mix. Cut out the center of the round bread, reserve for dipping. Put mixture in bread, wrap in foil and bake approximately 1 hour at 350.


The center of the bread does not go as far as the dip. Add extra crackers in order to enjoy all of the dip.

 

 

 

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