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Barbecued Ribs Recipe

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This recipe for Barbecued Ribs, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelvin Seth Bundy
Added: Saturday, May 17, 2008


5 lbs. pork ribs (country style)

1 c. light brown sugar
1/2 c. ketchup
1/3 c. soy sauce
1/4 c. Worcestershire sauce

2 cloves garlic, crushed or dash of garlic salt
2 tsp. prepared mustard
1/8 tsp. black pepper
1/4 c. chili sauce


Boil ribs until tender.

While ribs are boiling, mix all of marinade ingredients in sauce pan and heat, stirring often, until it thickens.

When fork tender, drain the ribs and divide them equally in plastic storage bags.

Set aside 1/2 cup of the marinade for basting (refrigerate until ready to use) and pour equal amounts of remaining marinade into the storage bags with the ribs.

Refrigerate for a minimum of 2 hours (I refrigerate them overnight.).

Place ribs on grill, basting and grilling them until they are heated through and nicely browned.




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