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Quick Dumplings Recipe

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This recipe for Quick Dumplings, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elva Bundy Hampton
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) cans flaky biscuits
2 cans chicken broth
broth from boiled chicken

Directions:
Directions:
Combine 2 cans of chicken broth with broth from boiled chicken and bring to a boil.

Separate flaky biscuits and let stand at room temperature 1/2 hour. Drop biscuits in boiling broth, turn to simmer and cook for 20 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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