"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Casserole image
Handwritten Recipes of Elva Bundy Hampton

 

This recipe for Chicken Casserole, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elva Bundy Hampton
Added: Saturday, May 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pan cornbread, baked (10" skillet)

1 medium onion
2 sticks celery, chopped
1/2 stick butter or margarine (2 oz.)

1 tsp. sage
1 tsp poultry seasoning
salt to taste

1 can cream of chicken soup
3 boneless chicken breasts, cooked and chopped
1 cup chicken broth

Directions:
Directions:

Crumble cornbread in large bowl.

SautÚ onions and celery in butter or margarine. Add sage, poultry seasoning and salt. Mix with cornbread.

Pour 2/3 of mixture in 9 x 13 inch pan, reserving 1/3 of mixture for top.

Mix chicken with cream of chicken soup and chicken broth. Pour over dressing. Place remaining dressing mixture over chicken mixture.

Bake at 350║ for 45 minutes.

If chicken breasts are small, you may want to cook four.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

556W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!