"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Bellini Recipe

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This recipe for Bellini, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minneapolis Star and Tribune
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. honey
1/4 c. sugar
1/4 c. boiling water
1 tbsp. lemon juice
3 c. frozen sliced peaches, defrosted
Champagne

Directions:
Directions:
Combine the honey, sugar, water and lemon juice. Place in a blender and puree with the peaches. Strain and reserve the peach puree.
Place 2 tbsp. or so of puree in the bottom of each champagne glass. Fill with champagne.

 

 

 

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