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Chocolate Scratch Cake Recipe

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This recipe for Chocolate Scratch Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
1 1/2 tsp. baking soda
2 c. flour
1 c. sour milk
1 tsp. salt
5 heaping tsp. cocoa
1/2 c. HOT coffee

Directions:
Directions:
Grease sides of 9 x 13 inch cake pan. Combine sugar and shortening (can use butter). Mix well. Add eggs, vanilla, baking soda, flour, sour milk, salt, and cocoa. Mix well for about 4 minutes. Add coffee. Mix. Pour into cake pan. Bake at 350 for 30 minutes.

To make sour milk, combine whole milk and a capful of vinegar and mix well.

Number Of Servings:
Number Of Servings:
Serves 20

 

 

 

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