"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Aquavit Bullshots Recipe

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This recipe for Aquavit Bullshots, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minneapolis Star and Tribune
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. tomato juice
3 tbsp. grated prepared horseradish
3 tbsp. Worcestershire sauce
1 tbsp. hot pepper sauce
3 tbsp. lime juice
1 tbsp. ground cumin
1 tbsp. freshly ground black pepper
8 oz. aquavit
24 oz. cold Pilsner beer
Celery sticks, celery salt for serving

Directions:
Directions:
Combine tomato juice, horseradish, Worcestershire sauce, hot pepper sauce, lime juice, cumin, pepper, aquavit and beer just before serving. Serve chilled with celery sticks in frosted glasses rimmed with celery salt.

 

 

 

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