"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 c. tomato juice 3 tbsp. grated prepared horseradish 3 tbsp. Worcestershire sauce 1 tbsp. hot pepper sauce 3 tbsp. lime juice 1 tbsp. ground cumin 1 tbsp. freshly ground black pepper 8 oz. aquavit 24 oz. cold Pilsner beer Celery sticks, celery salt for serving
Combine tomato juice, horseradish, Worcestershire sauce, hot pepper sauce, lime juice, cumin, pepper, aquavit and beer just before serving. Serve chilled with celery sticks in frosted glasses rimmed with celery salt.
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