"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp with Butter Dips Recipe

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This recipe for Shrimp with Butter Dips, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Better Homes and Gardens Magazine
Added: Friday, May 16, 2008


1 (12 oz.) can beer
2 tbsp. sliced green onion
2 ribs celery, coarsely chopped
3 lb. fresh or frozen shrimp in shells
Dill butter:
4 tbsp. butter
1/4 c. beer
1/2 tsp. dried dill or 1 1/2 tsp. fresh
Sherry Garlic Butter:
1/2 c. butter
1/4 c. dry sherry
1/4 tsp. garlic salt

For shrimp: In saucepan combine beer, onion and celery; bring to boil. Add shrimp. Heat to boiling; reduce heat and simmer until shrimp turns pink, 1 to 3 min. Drain. Serve with Dill Butter and Sherry Garlic Butter.
Dill butter: In small saucepan melt the 4 tbsp. butter; stir in the 1/4 c. beer and the dill. Heat through.
Sherry Garlic Butter: In small saucepan melt the 1/2 c. butter; stir in sherry and garlic salt. Heat through.




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