This recipe for Chicken Casserole, by Molly Schoepke, is from The Hughes Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook 2 to 3 spilt chicken breasts. Cool and break into pieces. 1/2 box creamettes do not cook. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 pt. half and half. 2 T. chopped onion. 1/4 pound velveeta cheese cubed.
Dump together overnight in 9x13 pan. Bake at 350 about 45 min.
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