"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Chicken Casserole, by Molly Schoepke, is from The Hughes Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook 2 to 3 spilt chicken breasts. Cool and break into pieces. 1/2 box creamettes do not cook. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 pt. half and half. 2 T. chopped onion. 1/4 pound velveeta cheese cubed.
Dump together overnight in 9x13 pan. Bake at 350 about 45 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.