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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Schoepke
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (10.5 oz) cans cream of mushroom soup
2 (10.5 oz) cans cream of chicken soup
2 (10.5 oz) cans cream of celery soup
2 (10.5 oz) cans cheddar cheese soup
2 (15oz) cans chicken broth
1 (15oz) can diced tomatoes
1 cup of Salsa (chunky)
1 (4.5oz) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro
4 Garlic cloves, minced
1 tsp red chili powder
salt and pepper to taste
4 chicken breasts cooked and chopped

Directions:
Directions:
Add all to large pot. Bring to boil and simmer 1 hour. Can be topped with tortilla chips and/or sour cream.


Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 min

 

 

 

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