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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Schoepke
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand sweetened and condensed milk
Chocolate Cake mix
2/3 cup Butter flavored Crisco
1 cup butter
3/4 cup Powdered Sugar
1 Tsp. Vanilla
1 Tub of Chocolate Frosting

Directions:
Directions:
Make cake according to pkg. Grease and flour jelly roll pan. Pour in batter and bake at 350 for 20 min. Beat all ingredients. Frost cooled cake. Melt choc frosting in microwave and drizzle 1/2 tub on cake. Refrigerate.

 

 

 

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