This recipe for Ho Ho Cake, by Molly Schoepke, is from The Hughes Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can Eagle Brand sweetened and condensed milk Chocolate Cake mix 2/3 cup Butter flavored Crisco 1 cup butter 3/4 cup Powdered Sugar 1 Tsp. Vanilla 1 Tub of Chocolate Frosting
Make cake according to pkg. Grease and flour jelly roll pan. Pour in batter and bake at 350 for 20 min. Beat all ingredients. Frost cooled cake. Melt choc frosting in microwave and drizzle 1/2 tub on cake. Refrigerate.
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