"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra - sales rep for Three Ladies Jewelry
Added: Friday, May 16, 2008


1 c. flour
1 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
1 lb. can pumpkin
1 (13 oz.) can evaporated milk
2 eggs
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp ginger
1/2 tsp. cloves
1/2 c. pecans, chopped
1/2 c. powdered sugar
2 tbsp. butter

For crust: Mix and press into 9 x 13 in. pan. Bake at 350 for 15 min.
For filling: Mix together; beat. Pour over crust. Bake 20 min.
For topping: Mix together and sprinkle over top. Bake 15-20 min. more. Serve with whipped cream.




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