"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra - sales rep for Three Ladies Jewelry
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1 c. oatmeal
1/2 c. brown sugar
1/2 c. butter
Filling:
1 lb. can pumpkin
1 (13 oz.) can evaporated milk
2 eggs
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp ginger
1/2 tsp. cloves
Topping:
1/2 c. pecans, chopped
1/2 c. powdered sugar
2 tbsp. butter

Directions:
Directions:
For crust: Mix and press into 9 x 13 in. pan. Bake at 350 for 15 min.
For filling: Mix together; beat. Pour over crust. Bake 20 min.
For topping: Mix together and sprinkle over top. Bake 15-20 min. more. Serve with whipped cream.

 

 

 

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