"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Bread Bowl Recipe

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This recipe for Cheese Bread Bowl, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Tetrick
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package of Monterey Jack and Colby cheese
1cup Parmesan grated cheese
1 cup mayonnaise
1 small onion grated
1 clove garlic minced
12 slices of bacon cooked and crumbled
1 bread bowl...sourdough is good to use.

Directions:
Directions:
Hollow out the bread bowl.
Mix all other ingredients and put into the bread bowl.
Bake one hour at 350.
Serve with your favorite cracker. The bread is delicious to eat after the inside has been eaten.

Personal Notes:
Personal Notes:
This is a favorite on Christmas Eve at our house.

 

 

 

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