"The belly rules the mind."--Spanish Proverb

Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Wright
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, 1 cup sugar, 1 cup Karo light corn syrup, 1/3 cup butter, 1tsp. salt, 1 tsp. vanilla, 1 cup pecans

Directions:
Directions:
Blend eggs, sugar,Karo, vanilla,salt and butter with mixer until foamy. Stir in pecans. Bake@350║for 1 hour. Put in uncooked pie shell

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!