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Quick Cobbler Recipe

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This recipe for Quick Cobbler, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Philpot Bundy
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 stick margarine (divided)

5 c. fruit, including juice
2 c. sugar (divided)

2 Tbsp. corn starch
1/2 c. water

1 c. milk
2 c. self-rising flour

Directions:
Directions:

Melt 3/4 stick margarine in 9 x 13 x 2 inch baking pan in 350 oven.

Heat fruit, 1 c. sugar, and cornstarch, mixed with water, in a saucepan.

Combine 1/2 stick margarine, flour, 1/2 cup sugar and milk. Stir as for cornbread. Pour over melted butter in pan.

Spoon fruit mixture evenly over batter.

Bake until brown (about an hour).


Submitted by Gladys Bundy.

Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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