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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Bates
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water, 1 cup butter, 3/4 cup sugar, 2 tsp. salt, 21/2 pkg. dry yeast, 1 cup warm water, 2 eggs, 6 cups flour

Icing: butter and cinnamon/sugar mixture

Directions:
Directions:
Soften butter, add sugar and salt, then pour water over top and mix well. Let sit until cool.

Put yeast in warm water and beat in eggs.

Add yeast mixture to butter mixture and use dough hooks on mixer and slowly add flour. Dough will be sticky and form into a ball.

Spread butter lightly in large bowl and put dough in fridge covered over night. Roll dough out in large circle 1/4 inch thick. Spread butter generously on flat dough and sprinkle heavily with cinnamon and sugar. Roll up and cut into 1 inch circles with thread. Bake 425 for 12- 15 minutes

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is also for homemade rolls. Follow all directions except cut circles with biscuit cutter and dip in butter and fold. Put in 9x13 pan and Bake @ 375 for 10- 12 minutes

 

 

 

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