"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti wright
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup raisins, 1 cup sunflower seeds, 1/2 cup chopped red onion, 6-8 slices bacon, 2 green onions, 1 cauliflower, 1 head broccoli

Dressing: 1 cup mayo, 1/2 cup sugar, 2 tbsp. red wine vinegar

Directions:
Directions:
Chop broccoli and cauliflower finely. Add raisins, sunflower seeds,red onion, bacon and green onions.
Mix dressing and pour over salad mixing well. Chill for 2 hours

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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