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Layered Dessert Recipe

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This recipe for Layered Dessert, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jewell Dean Bundy Taylor
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FIRST LAYER:
1 c. flour
1/2 c. margarine, melted
1/2 c. chopped nuts

SECOND LAYER:
1 c. confetioners' sugar
1 8 oz. pkg. cream cheese
1 c. Cool Whip

THIRD LAYER:
2 (3 3/4 oz.) pkg. instant chocolate pudding
3 c. milk
1 c. Cool Whip
1/2 c. chopped nuts

Directions:
Directions:

FIRST LAYER: Mix ingredients and put into bottom of 9 x 13 inch pan. Bake at 325 for 12 minutes.

SECOND LAYER: Mix confectioners' sugar and cream cheese together well. Fold in Cool Whip. Spread on top of first layer.

THIRD LAYER: Mix pudding and milk until thick and spread on second layer. Top with a layer of Cool Whip and sprinkle with nuts. Refrigerate at least three hours.

 

 

 

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