"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Friday, May 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag egg noodles

2 cans of tuna

1 can cheddar cheese soup - or any other cream soup, like cream of celery or cream of chicken

1/2 c mayo or sour cream (I use mayo)

1 c milk

small diced onion or 1 tbls minced dried onion

salt and pepper to taste

2 cups cheddar cheese

bread crumbs

2 tbls butter or margarine

Directions:
Directions:
cook noodles according to package

mix tuna, soup, sc/or mayo, milk, cheese, onion and salt/pepper

spoon into a greased 9 X 13 baking dish

sprinkle bread crumbs over top

place pats of butter on top of bread crumbs

bake at 375 about 35 min or until bubbly

 

 

 

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